Hi-Humidity Oven

The HI-HUMIDITY OVEN is a revolutionary breakthrough in rapid heating, melting and thawing of materials in containers such as drums, pails, and tote tanks. Utilizing water vapor as a heat transfer medium, heat-up times and melt rates are several times faster than possible in traditional convection ovens. This unique design also offers the advantages of precise product temperature control, uniform heating, and operation at relatively low cabinet temperatures.  

Customer Testimonial  
(Re-printed from: January 1997 Issue Of  CHEMICAL PROCESSING)

APPLICATIONS:
* Heating of temperature sensitive materials, such as food products
* Viscosity reduction
* Thawing
* Melting
* Where fast heat-up times are required

Here's How the Hi-Humidity Oven Works

The HI-HUMIDITY OVEN contains a water reservoir that is heated by either electric immersion heaters, steam, or hot oil to provide a completely water saturated cabinet atmosphere. Condensation of the water vapor onto the cooler drums provides rapid and efficient heat transfer into the drum contents. Inherently, the saturated atmosphere virtually eliminates temperature gradients and provides a means for precise control of operating temperature.

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